The Cool Kids

Wednesday, May 25, 2011

Can I get some milk with that?

The man's sister made a comment the other day about visiting a store where girl scouts were outside, still selling their infamous cookies in the warm weather. She was surprised that the gals were hocking their goods in beautiful May, rather than in March; the usual cookie season.

She was trying to convey that the troops were lucky to be soliciting the heavenly treats without freezing their little green beanies off. March is a cold month to be out selling $3.50 worth of childhood memories. Door-to-door, in the cold wind and rain, people ceremoniously rip down their "No Soliciting" signs in hopes of grabbing a traditional package or six of the now too small boxes-of-disappointment.

I say this because instead of the glorious sleeves of cookies of long ago, they are now individually encased in plastic packages that hold all of eight or twelve cookies.  We continue to buy smaller, thinner boxes that cruelly list the ingredients and as an extra stab in the patch-covered sash, the cookie company  now also lists the calories. Ugh.

I thought about my sister-in-law's encounter for all of three seconds, and I too became concerned. My worry wasn't whether the cookies might taste stale, or even (gasp) that they could be past their expiration date.  I didn't care if these pre-teens were vending the last left-overs of the year....

So, what was it that was bothering me?  Were my feelings bitter about the selling of these cookies later than the traditional cookie season? Was I upset that we as a nation are being encouraged to purchase less product for more money? Was I appalled that there isn't a natural ingredient in any of the cookie products or that two little cookies count as a serving?????

No. My feelings instead were of pure jealousy. I mean, why does my sister-in-law get to live in such a magical place that girl scout cookies are apparently for sale year round? Why is it that her town gets to eat Trefoils in the sun or stuff their mouths with thin mints on days appropriate for picnics? If you live in this "field-of-dreams" town, is it NOT required to hide your Samoas in the bottom of the freezer under the broccoli? Can you actually have whole wheat crackers in their own box rather than hide your precious reserve of Tag-a-longs? I'd be willing to bet this enchanted city hands out Lemon Creams with their parking tickets too.

Hmm. I think I smell injustice.

If injustice smells like peanut butter.

What's your favorite Girl Scout cookie? Would you eat them if they were available year 'round?

For those of us that have to wait for March, here's a few simple recipes that will tide you over, for the weekend :)

To make Lemon Creams, Peanut Butter Patties, Thin Mints and Samoa knock-offs, You'll  need:

Animal Crackers (bag)
Creamy peanut butter 1/4 cup
Meltable chocolate 1 1/2 cup
Marshmallow fluff 1/4 cup
peppermint flavoring/ extract 1 tsp
coconut  (fresh and toasted) 1/4 cup each
caramel topping (squeeze bottle)
lemon frosting in a can
Parchment paper
Cookie sheets (One for each kind of cookie)

1. Place cookies flat side up on various cookie sheets. I used about 24 on each.

2. On one pan, spread peanut butter on the flat side of all cookies. Spread it thick. Set aside.
On the second pan of cookies, squirt carmel sauce on each cookie. Sprinkle fresh coconut over the carmel. Set aside.

3. Pour tsp of peppermint extract into a bowl. Add marshmallow fluff and stir until smooth. Spread on to the flat side of cookies on the third pan. The mixture is thick enough not to slide off, so frost as much as you can onto each cookie.

4. On the fourth pan, find matches for your cookies. I used Winnie the Pooh animal crackers, so it was fun to have the youngest match them up. If you're using round cookies- you are a rock star and are all set. Simply frost one flat side with lemon frosting and smoosh another cookie on top. You're done!!!

5. When marshmallow cream has set up (about 30 minutes,) you can start to melt your chocolate (chips or bark). I do mine in the microwave at intervals of 45 seconds until completely smooth. Use tongs or a fork and slowly dip the peanut butter, marshmallow and caramel cookies in the chocolate and let dry on wax paper, parchment paper or a wire rack. I like parchment. You can do each kind of cookie in batches. I like to dip only one side on the coconut caramel cookies. I also like to add darker chocolate chips to the bark for the mint patties. They're not beautiful, but they are delicious!

6. Let cookies set up (about 10 minutes) When set, drizzle carmel on the coconut cookies and finally, sprinkle toasted coconut on the top.

You now have 4 kinds of Girl Scout-like cookies...Enjoy!

Happy Wednesday, friends :)


  1. If it makes you feel any better, the Walmart where I saw the Girl Scouts selling cookies was not my local store, it was in Evanston, WY. As much fun as Evanston is to drive through, I don't think it'd be worth living there just to be able to buy cookies in May. :-)

    Luckily, Gavin doesn't have a sweet tooth, so I don't have to hide my cookies from anyone.

    Love ya!

  2. I love this! I didn't know about knock-off recipes of GS cookies! How fun! Z and I will make these ourselves. Maybe we will even share them. Okay, probably not! :)
    There ya go, my FF. Get to writing more blogs! LOL!
    <3 ya!!!!

  3. Nicole, you ARE lucky! We'd pummel each other for a cookie in this house :)
    Nickie, thanks for the props and as always, thanks for commenting. Enjoy the baking and eating-fest!


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